Profile

Southern Steer Butcher is a hospitality, high-quality, and community driven modern butcher shop. We offer premium, ethically sourced cuts, world famous marinated meats, homemade sides, specialty groceries, craft beers and wines. Our guests are inspired to return by emotional touch points not replicated in other retail environments. Giving back to and operating as an integral part of the community through outreach is core to our principles.

Summary

General

Category: Restaurants & Food and Retail

Fees & Financing

Marketing Fee: 2%

Franchise Fee: 59500

Min Cash Required: $150,000

Location units

Total Locations: 7

Franchised Units: 6

Details

FAQ

How much:

Opening a Southern Steer Butcher franchise typically requires a total initial investment between approximately $390k and $670k, which covers the $59,500 franchise fee, training, leasehold improvements, equipment, inventory, and other startup costs Prospective owners also must have around $150,000 in liquid capital